Booking Form
Chef Evenings
What we can do for you!
Georgina plating up
Steve sampling dishes
Presented by Georgina Craig
Managing Partner at findit-bookit.com
My partner and I (Steve - Co-Chef) were greatly inspired by our amazing travels over the 21+ Years we have been together. Due to his work in the Diving industry we have spent time, lived and worked in Asia - Malaysia & Singapore (over 4 years), Thailand (many times) where we booth took Thai-cooking classes at the 5*Star Cape Panwa restaruant in Phuket. (Under the head Chef)
Steve also worked on a liveaborad luxury yacht charter (Little Caymen Diver II) in the Caymen Islands as Chef. He also worked in the Bamamas and Florida. For the past 11 years we have been based in Sedella, near Malaga in Spain (Costa Del Sol) where fresh vegetables and fruits are abundant... Steve excels at French Cusine, Spanish & Asian Food...
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Pricing / Cost: The Food is paid for in advance at cost! And we have a set rate of €75 euros per head for service, which includes.
Purchasing the food (expenses), Preparation, delivery, cooking, full table service and clearing away / cleaning up. Average time is 3-4 hours. 2-3 people on service total including x2 Chefs... Georgina and Steve. We bring all materials required and use the villa BBQ / Grills etc... QUALTY IS ASSURED!
Chicken Satay (Indonesia/Asian)
Marinated in Asian spices, with Lemon and Lime. Can be hot and spicy (With Chillies) or mild and tasy (Without Chillies). To your taste /preference!
We can also do... Morocan style Kebabs - Maroc Chicken - Middle-Eastern Spices or plain / no spices. Can be Grilled or Charcol-Grilled with woodchips (smoked). Plus we can add Garlic, Herbs & Spices, on request... As an extra tasty treet!